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There are several unique focuses for 2025. I covered the first 12 in Part One. The following are the rest I have discovered for this year. As with all issues of LEEP Ink, the following descriptions are a...
We've arrived at another new year; the older I get, the more frequently they come. When I was younger, years seemed to take a long time to pass. Now, they're just a blip—here and gone. For ma...
21 Themes and 'Year of' Events for 2025 PART ONE, THE FIRST 12 Every year, various organizations announce the theme for the year. These themes can focus on causes, such as aesthetics and color tre...
German Black Forest Cake or Schwarzwälder Kirschtorte is a layered sponge cake soaked in cherry schnapps, stuffed with whipped cream and whole cherries, and topped with frosting and dark chocolate shavings. It is named black forest for one of its main ingredients, the Morello cherry, which grows in this southwest region.
Pastry chef Josef Keller (1887-1981) invented the Black Forest cherry cake in 1915 for his Café Ahrend.
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